Sea Bream Curry

 Deluxcious presents recipe for Sea Bream Curry:

Ingredients:

• 4 sea bream fillets
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons curry powder
• 1 can of coconut milk
• 2 ripe tomatoes, chopped
• Salt and pepper to taste
• A handful of fresh cilantro leaves, chopped (optional)
• 2 tablespoons of oil for frying

Instructions:

1. In a large pan, heat the oil over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
2. Add the garlic and ginger and cook for another 2 minutes.
3. Stir in the curry powder and cook for 1 minute, until fragrant.
4. Add the chopped tomatoes and cook until they have broken down, about 5 minutes.
5. Pour in the coconut milk and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.
6. Season the sea bream fillets with salt and pepper, and add them to the pan. Cover and simmer for 5-7 minutes, or until the fish is cooked through.
7. Serve the curry over a bed of rice, and sprinkle with chopped cilantro leaves (if using).

Enjoy your delicious Sea Bream Curry!